Manta is the flagship celebration vessel of the fleet a striking 40ft catamaran designed for unforgettable gatherings and panoramic views of the Cabo coastline.
A bold 40ft catamaran crafted as a two‑level sanctuary for elevated celebrations at sea. Designed for gatherings of up to 12 guests with space to host up to 25 for high‑energy private events on the water. Snorkeling, paddle boarding, and open‑water exploration keep the experience dynamic as Cabo coastline.
Crudité A selection of fresh seasonal vegetables served with house dip.
Premium Open Bar: Appleton Estate Rum, Tanqueray Gin, Tito’s Vodka, 400 Conejos Mezcal, Don Julio Blanco Tequila, Beer.
Custom Four-Course Menu
Choose your preferred 4 items from the following list
Shrimp Cocktail – Fresh shrimp in a citrus juice blend.
Serrano Ham Tapas – Thinly sliced Serrano ham on artisan crostini.
Thai Chicken Wrap – Marinated chicken with fresh herbs and Thai-inspired flavors.
Chicken Teriyaki Skewers – Grilled chicken glazed with house-made teriyaki sauce.
Jicama Salad – Fresh jicama with orange and grapefruit segments, served with arugula.
Grilled Corn – Tender corn with cream and cheese.
Caprese Skewers – Fresh mozzarella, cherry tomatoes, and basil.
Tacos al Pastor – Marinated fish or mushrooms with pineapple and pickled red onion, finished with fresh epazote.
Chalupa with Cochinita Pibil – Slow-braised achiote pork on a lightly fried tortilla.
Traditional Sope – Black beans, fresh cheese, and Mexican cream.
Quesadillas – Flour tortillas with melted cheese.
Seasonal Fruit Selection – Additional cost – $45 USD
The price is $2300USD max capacity up to 12 guests.
Duration:
3 hours
Departures:
Before 10:30 AM or after 3:00 PM
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